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Evening Menu
SNACKS
OYSTER SOL KADHI (3)
GOAN COASTAL BROTH, CURRY LEAF
$21
PUMPKIN “SEV PURI”
TAMARIND, VIETNAMESE MINT
$9
WHITEBAIT BHAJI
LIME LEAF CHAAT MASALA
$10
ENTREES
HERITAGE TOMATO SALAD
PAV-BHAJI, SHALLOTS
$28
TUNA CRUDO
BUTTERMILK, SEA GRAPES
$32
KHATTA MEETHA PORK
RAW MANGO, SESAME
$34
PRAWN GHEE ROAST
VANILLA GHEE, CURRY LEAF
$36
CRAYFISH TIKKA-MASALA
CAPSICUM, CARDAMOM
$36
MAINS
LAMB & TOO MANY CHUTNEYS
SPINACH, NAGA CHILLI, MUSTARD
$44
BEEF LAAL MAAS
SIRLOIN & OX TAIL, BLACK GARLIC
$52
MARKET FISH
SAFFRON MOILEE
$46
BUFFALO MILK PANEER
BURNT LEEK REZALA, SHISHITO
$42
CAMBRIDGE DUCK NIHARI
IMILI MISO, BLUEBERRY
$46
SIDES
LEAF SALAD
PEPPERCORN DRESSING
$12
BROCCOLI RAITA
HAZELNUTS
$12
DESSERTS
“MANGO LASSI”
SHEEPS MILK, MANGO CUSTARD, PINEAPPLE
$18
BLACK FOREST
72% DARK CHOCOLATE, CHERRIES, VANILLA
$22
GET IN TOUCH
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OPENING HOURS
Brunch (Thursday-Sunday): 10 am – 2:30 pm
Dinner (Tuesday-Saturday): 5:30 pm – Late
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