Vegetarian Dinner Menu

SNACKS

PUMPKIN “SEV PURI”

TAMARIND, VIETNAMESE MINT

SWEETCORN BHAJI

LIME LEAF CHAAT MASALA

$10

PALAK PATTA CHAAT

CELERIAC, POMEGRANATE

$12

HERITAGE TOMATO SALAD

PAV-BHAJI, SHALLOTS

$28

BABY BEETROOT

BUTTERMILK, SEA GRAPES

$24

KUMARA GHEE ROAST

VANILLA GHEE, CURRY LEAF

$36

POTATO AND GOATS CHEESE “KOFTA”

SAFFRON MOILEE

$36

BUFFALO MILK PANEER

BURNT LEEK REZALA, SHISHITO

$42

MALAI EGGPLANT

IMILI MISO, BLUEBERRY

$32

LEAF SALAD

PEPPERCORN DRESSING

$12

BROCCOLI RAITA

HAZELNUTS

$12

“MANGO LASSI”

SHEEPS MILK, MANGO CUSTARD, PINEAPPLE

$18

BLACK FOREST

72% DARK CHOCOLATE, CHERRIES, VANILLA

$22